Danny Loone – Chief Engineer, Palazzo Versace, Gold Coast Australia
“Humitech Systems were installed and tested over several months as part of our Quality Control Management. I am pleased to report that our tests proved that the Humitech Systems tested in our pastry and seafood walk-in cold rooms:
Reduced odors and hence air-borne bacteria
Reduced moisture
Added quality by reducing sweating on pastries, berries and chocolate
Lowered the ambient temperature of the cold rooms
Indications are that it will increase the life of our compressors
It is logical that energy use will decrease
Reduces fridge maintenance
Has the potential of increasing the food life in the event of a power failure