Save big money on your fridge or walk-in coolerThe benefits to the hotel and restaurant industry come under three main headings:
Energy savings
Reducing the cost of produce
Health and safety
For any restaurant to make a profit there are two main considerations, apart from the staff, to worry about; namely the cost of their raw material (their foodstuffs) and the energy required to turn that raw material into the finished product.
No restaurant or hotel kitchen can survive without walk-in coolers and fridges to store their foodstuffs. Humitech panels fitted in a cooler will guarantee a reduction in energy usage and a longer shelf life for all perishable produce.